The Unterst-Hütte alpine cheese dairy is located directly on the Niederbauen hiking trail. You can walk from the Niederbauen mountain station to the alp in 20 minutes.
The Niederbauer alp cheese is a speciality. The grass on the alp is very lush and the cows find herbs that don't grow in the valley. This makes the alpine cheese very flavourful and aromatic.
Making alpine cheese is an elaborate and complex craft. While production in the valley takes place in gleaming chrome-steel factories, the dairyman on the alp also ensures the utmost purity. Originality is an important part of the family business Alp Unterst-Hütte. The alp attaches great importance to originality, quality and ecology The cows on the alp still wear horns with pride.
The Niederbauer alp cheese is a speciality. The grass on the alp is very lush and the cows find herbs that don't grow in the valley. This makes the alpine cheese very flavourful and aromatic.
Making alpine cheese is an elaborate and complex craft. While production in the valley takes place in gleaming chrome-steel factories, the dairyman on the alp also ensures the utmost purity. Originality is an important part of the family business Alp Unterst-Hütte. The alp attaches great importance to originality, quality and ecology The cows on the alp still wear horns with pride.
Good to know
Contact person
Alp Unterst-Hütte
Alp Unterst-Hütte Matthias und Celia Waser
Risimühle 10
6370 Stans
