True to the motto "Culinary delights at 1575 metres above sea level". Rustic rooms in a breathtaking mountain setting, far away from everyday life.
We cook with local produce and a passion that knows no bounds. Whether it's a rustic alpine cheese platter on the sun-drenched terrace or a cosy evening meal after an eventful day out: the Berggasthaus Niederbauen will whet your appetite for more. The daily menu is characterised by market-fresh, refined dishes. In addition to the traditional Älplermagronen and cheese slices, the homemade alpine cheese pralines or the beef tartare are a must-try.
We cook with local produce and a passion that knows no bounds. Whether it's a rustic alpine cheese platter on the sun-drenched terrace or a cosy evening meal after an eventful day out: the Berggasthaus Niederbauen will whet your appetite for more. The daily menu is characterised by market-fresh, refined dishes. In addition to the traditional Älplermagronen and cheese slices, the homemade alpine cheese pralines or the beef tartare are a must-try.
Good to know
Openings
Dayoff: Monday, Tuesday
Cuisine types
regional
Swiss cuisine
Accessibility / Location
On the mountain
Quiet
