True to the motto "Culinary delights at 1575 metres above sea level". Rustic rooms in a breathtaking mountain setting, far away from everyday life.
The food is prepared with local produce and a passion that knows no bounds. Whether it's a rustic alpine cheese platter on the sun-drenched terrace or a cosy evening meal after an eventful day out: the Berggasthaus Niederbauen whets the appetite for more. The daily menu impresses with market-fresh, refined dishes.
In winter, the popular fondue evening takes place every Friday. Enjoy a fine Le Trois Fondue or a rich Fondue Chinoise.
Evening trips are available from Wednesday to Saturday on request.
The food is prepared with local produce and a passion that knows no bounds. Whether it's a rustic alpine cheese platter on the sun-drenched terrace or a cosy evening meal after an eventful day out: the Berggasthaus Niederbauen whets the appetite for more. The daily menu impresses with market-fresh, refined dishes.
In winter, the popular fondue evening takes place every Friday. Enjoy a fine Le Trois Fondue or a rich Fondue Chinoise.
Evening trips are available from Wednesday to Saturday on request.
Good to know
Openings
Winter season: 26.12.2024 - 16.03.2025
Sommersaison: 18.04.-16.11.2025
Closing days: Monday and Tuesday (groups of 15 people or more possible)
Wednesday to Saturday evening trips possible with reservation
Sommersaison: 18.04.-16.11.2025
Closing days: Monday and Tuesday (groups of 15 people or more possible)
Wednesday to Saturday evening trips possible with reservation
Dayoff: Monday, Tuesday
Cuisine types
regional
Swiss cuisine
Accessibility / Location
On the mountain
Quiet
Nearby
