It is less than a ten-minute walk from the mountain station of the cable car to Alp Frutt. Thanks to the herb-rich flower meadows, the products have an optimal fat-protein ratio, which is particularly well tolerated. The pure-bred Brown Swiss cows are fed fresh hay every day. From the end of May to the end of September the specialities are sold directly on Alp Frutt in Niederbauen. With the experience days, you can experience alpine cheese production up close.
