The centrepiece and highlight are the three pots at lunchtime. A different delicacy is hidden in each pot - meat, veggie or soup including a special bread roll. Fresh, varied and always creative. Just like the multicultural salad buffet with crunchy greens, couscous, sweet potatoes, chickpeas, quinoa & Co. Other highlights include the London cheesecake created by the in-house confectioner and the sumptuous weekend brunch.
Good to know
Cuisine types
other
Swiss cuisine
good bourgeois
vegetarian
Equipment / Facility
Terrace
Wheelchair accessible
Accessibility / Location
Central location
Accessible by public transport
Ambience
casual
playful
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