s'Läbe isch keis Fondue - doch bei manufaktor fromage schon!
In addition to recent raclette, exciting fondue variations are also served; from bacon to truffle fondue.
And those who would like a little more meat than just bacon can lend a hand at the table grill.
In addition to recent raclette, exciting fondue variations are also served; from bacon to truffle fondue.
And those who would like a little more meat than just bacon can lend a hand at the table grill.
Good to know
Openings
Wednesday to Saturday: 16.00 - 22.30
Dayoff: Monday, Tuesday, Sunday, Closed all holidays
Cuisine types
Swiss cuisine
regional
Ambience
simple
vernacular
