The home-style, reasonably priced cuisine in a rustic ambience is much appreciated by guests. In addition to the restaurant, the Hirschen has a cosy Jägerstübli with room for 16 people and a Sääli for events with up to 70 participants.
From the hot stone
One of the specialities at the Hirschen restaurant is fine meat on the hot stone, in particular "s'Ross uf em heisse Stei". The cordon bleus and much more are also worth a visit to the Hirschen.
Good to know
Cuisine types
Grill/meat specialities
Swiss cuisine
other
regional
good bourgeois
Target group
Individual guests
Groups
Families
Equipment / Facility
Bar
Hall
Accessibility / Location
Central location
Accessible by public transport
Ambience
rustic
simple
vernacular
