The home-style, reasonably priced cuisine in a rustic ambience is much appreciated by guests. In addition to the restaurant, the Hirschen has a cosy Jägerstübli with room for 16 people and a Sääli for events with up to 70 participants.
From the hot stone
One of the specialities at the Hirschen restaurant is fine meat on the hot stone, in particular "s'Ross uf em heisse Stei". The cordon bleus and much more are also worth a visit to the Hirschen.
Good to know
Equipment / Facility
Bar
Hall
Accessibility / Location
Accessible by public transport
Central location
Ambience
simple
vernacular
rustic
