The restaurant's team is mainly made up of Italians and has a great passion for their culture and cuisine. The aim is to use the dishes to convey the authentic flavours and culinary traditions that have been passed down through the generations. With their expertise and commitment to quality, the team aims to transport guests to the heart of Italy with every bite. The speciality is the authentic pizza, with fresh, selected ingredients. The menu also features a variety of pasta dishes, from the classic carbonara to our unique twists on traditional recipes. From Monday to Friday, the restaurant offers guests daily changing lunch menus including salad or soup and a coffee to round off the meal.
