In the parlour, in the Jagdsääli and on the garden terrace, the kitchen offers a wide range of traditional and old farmhouse dishes. The meat products are mainly sourced from the Eigenthal valley.
The alp is farmed all year round. Cows, goats, yaks, donkeys and cats are kept on the farm. Overnight accommodation is available in hay or in two wooden huts. At the end of the day, you can enjoy a soothing bath in the open air in the heated wooden tub.
Good to know
Openings
Cuisine types
Swiss cuisine
vegetarian
Target group
Individual guests
Groups
Families
Equipment / Facility
Terrace
Accessibility / Location
In the country
Ambience
casual
rural
simple
Directions & Parking facilities