The Alp Beizli focuses on regionality, "Huisgmacht" and seasonal produce. Wherever possible, dishes are prepared from scratch using organic produce from local suppliers. Where this is not possible, Swiss products are used. Sustainability and avoiding food waste is a major concern.
Good to know
Openings
Price info
Cuisine types
Swiss cuisine
Target group
Individual guests
Groups
Families
Adults
Seniors
Foreign Language
Equipment / Facility
Terrace
Ambience
panoramic
casual
rural
simple
Payment Options
Important notice
Social Media
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