The place: In the heart of Switzerland, surrounded by imposing mountains and located directly on Lake Lucerne, Harissen Bay in Stansstad is a unique place. The AIOLA al Porto is backed by a mighty rock face and surrounded by water to the north-west. As a lakeside restaurant, the Aiola al Porto has a harbour with moorings that are also suitable for large boats. A large number of parking spaces for cars and coaches are available directly in front of the building. The premises and terraces offer space for parties of up to 150 people.
The concept: Fresh, seasonal and homemade. Wherever possible, we cook with fresh products, which are mainly sourced from local businesses. Homemade gelati, made from fresh fruit and natural ingredients according to ancient craftsmanship and tradition, are another speciality from the kitchen. A semi-automatic La Cimbali with piston spoils guests with original Italian espresso and authentic latte macchiato.
The concept: Fresh, seasonal and homemade. Wherever possible, we cook with fresh products, which are mainly sourced from local businesses. Homemade gelati, made from fresh fruit and natural ingredients according to ancient craftsmanship and tradition, are another speciality from the kitchen. A semi-automatic La Cimbali with piston spoils guests with original Italian espresso and authentic latte macchiato.
Good to know
Cuisine types
Mediterranean
regional
Equipment / Facility
Terrace
