"Hiäsigs" See-Distillerie Beckenried

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Gastronomy
Interesting and exciting facts about whisky production presented by Andreas Grebhan and Roger van der Giessen (See-Distillerie Beckenried AG)
The team at the See-Distillerie has been producing the finest single malt whisky in the old Fährihuisli at the Beckenried - Gersau car ferry landing stage for 8 years.
Learn exciting facts about the production of the distillate and be surprised by the variety of flavors of the different whiskies.

Enjoy a matching 3-course menu from Gosia's kitchen.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.

Dates

Thursday, the 03.04.2025

18:30 - 23:00

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Price info

3 course menu (including product samples)
CHF 76 per person

Matching drinks accompaniment (aperitif, wine accompaniment, water, tea or coffee) + CHF 38 per person

Contact person

Boutique-Hotel Schlüssel Beckenried
Oberdorfstrasse 26
6375 Beckenried

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Getting there

"Hiäsigs" See-Distillerie Beckenried
Oberdorfstrasse 26
6375 Beckenried