Beckenried und die preisgekrönten Käser Pirmin
und Daniela Dörig aus Bouchs vereinen Tradition,
Innovation und Nachhaltigkeit zu einem
unvergesslichen Genussmoment.
Freuen Sie sich auf Einblicke in die Nidwaldner
Käsetheken, eine exklusiv geführte Käse-
Degustation und ein 2-Gang Menü aus Gosias Küche,
abschliessend mit einem Käsebuffet
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